Photography: Whole Heart Photography @wholeheartphotos
Venue: Jeune Perché @jeuneperche
Dresses: The Dress Theory @thedresstheorysandiego
Florals: Adorations @adorationsbotanical
Welcome Sign: Rent Boho Babes @rentbohobabes
MUA: Aly Rose Beauty @alyrosebeautyteam
Invitations: Papermade Studio @papermadestudio
Cake: Connor’s Custom Cakes @connorscraftcakes
Tablescape: Hostess Haven @hostesshaven
Tux: Friar Tux: @friartux
Jewelry: Verstolo @verstolo
Charcuterie Grazing Theory @grazingtheory
Model: Sam @ashotofsam
Featured in San Diego Style Weddings Magazine
Our shoot for 2015 edition of Ceremony Magazine was a play on the “farm-to-table” restaurant concept as translated to the “Garden-to-Table” styling (and name). Since Green Acre boasts a private dining space with a grand 20-person tabletop made of reclaimed wood, accompanied by leather chairs and bookshelves adorned to the walls, we thought this was the perfect location to set our tablescape. The flower palette comprised of Juliette and Campanella garden roses, pincushion protea, anemones, sweet peas, and ranunculus in sorbet inspired shades of pinks and oranges elevated with greens, which livened up the masculine den-like space.
Our incredible team of vendors also included coordination by Jessica Gillon of Events by Design, Hostess Haven for rentals; linens by Concepts Event Design and stationery pieces by Love Paper Paint.
Photography by Clove & Kin Photography
Floral Design by Adorations Botanical Artistry
I knew deep down at our photo shoot that THIS would be a cover.
Partnered with Elizabeth & Krissie of White Lace Events & Design for Ceremony Magazine’s 2015 print edition.
Right away, E & K (as the White Lace girls are known) knew they wanted to incorporate a SWING, and I was all for it! This is the kind of work I feel eternally grateful to get to design. The shoot was a representation of that “loose, handpicked from the garden” vibe that doesn’t always get expressed within magazine editorials. Mixing unique elements like berries and pomegranates (which were in peak season) added another level of depth and texture to the styling, which is very much in line with our personal design philosophy at Adorations.
The Inn at Rancho Santa Fe was the perfect location for this shoot as the natural romantic landscape lent so well to our entire design scheme. As E & K selected the farm table, chairs and tabletop accessories, including that signature “White Lace” runner, we built the swing to act as the “sweetheart seat” at the table for the bride and groom. We created the swing in bay laurel, seeded eucalyptus and Italian pittosporum leaves with a found vintage plank of wood. The bountiful centerpieces and bouquet were crafted with lush peonies, dahlias, ripe red roses, garden roses, and ranunculus, all in various shades of burgundy, pink, and white with touches of pale gold for an unexpected lean in color.
I remember thinking when the talented Pam Scott took the shots of the bouquet on the swing, that Ceremony would love it! This really was a “fruits of love” moment for all of us and such an amazing debut of two very creative ladies. I look forward to many more COVER-worthy designs with Elizabeth and Krissie as I know they’ll find much success with their business, White Lace Events & Design!
Photography: Pam Scott Photography
Annual industry party, hosted at Green Acre and found such inspiration in the “campus-life” that this organic eatery boasts. Unlike any restaurant dining experience we’ve ever seen, Green Acre is the epitome of farm-to-table dining, as each of the two life science campus locations has its own sustainable garden where much of their produce is harvested. Offering breakfast and lunch “brain food” for neighboring colleagues and researchers, the Campus Pointe location can also double as a venue space for special events. Since we were already twirling flowers for Tim’s elaborate celebration, we decided to repurpose our florals into a Ceremony Magazine photoshoot the very next day. It only seemed fitting, keeping with the green, sustainable lifestyle assumed by Green Acre, that reusing our gorgeous flowers was a must!
Our florals were an organic mix of anemones, garden roses, dahlias, sweet peas, protea and fresh greens, arranged in rustic containers and handmade wooden vessels to stay true to the farm-to-table concept.
Photos by Bauman Photographers
Floral Design Adorations Botanical Artistry
Brides-to-be sought their style A-game at a special BHLDN pop up shop and wedding fair at Anthropologie. As an adoring fan of anything “Anthro,” we were beyond excited to be one of their featured vendors onsite during this special bridal event, showcasing a new collection of BHLDN bridal gowns and accessories.
Our bounty of bohemian-inspired centerpieces and arrangements full of the season’s favorite: coral-charm & Sarah Bernhardt peonies, dinner-plate dahlias, anemones, and David Austen garden roses. A eucalyptus garland meandered across the entire table, adding an abundance of natural greens that lent so perfectly with the Anthropologie style.
Ladies perused the collection of stunning BHLDN gowns in romantic, bohemian and modern styles while sipping on the most adorable Sophia Mini cans of champagne. With so many gorgeous gowns to choose from, the fitting room was a flutter of brides-to-be dressed for their special day. To help them “complete the look” we had our signature Adorations bouquets on hand for them to feel as they may in that anticipated moment.
While this bridal event was one-night only, the pop-up shop for BHLDN, Anthropologie’s wedding collection, stayed in the store for the entire weekend. Of course, our bouquets and a few arrangements remained for the festivities and the green garland found its home (thanks to our Leo) draped above the entryway to the fitting room in absolutely perfect Anthro fashion.
Photography: lunaphoto
Gowns: BHLDN
Floral Design & Bouquets: Adorations Botanical Artistry
Venue: Private Home
Floral Designer: Adorations Botanical Artistry.
Photographer: Paul Barnett.
Photos by Cary Pennington
Floral & Tabletop Design Adorations Botanical Artistry
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