Our shoot for 2015 edition of Ceremony Magazine was a play on the “farm-to-table” restaurant concept as translated to the “Garden-to-Table” styling (and name). Since Green Acre boasts a private dining space with a grand 20-person tabletop made of reclaimed wood, accompanied by leather chairs and bookshelves adorned to the walls, we thought this was the perfect location to set our tablescape. The flower palette comprised of Juliette and Campanella garden roses, pincushion protea, anemones, sweet peas, and ranunculus in sorbet inspired shades of pinks and oranges elevated with greens, which livened up the masculine den-like space. 

Our incredible team of vendors also included coordination by Jessica Gillon of Events by Design, Hostess Haven for rentals; linens by Concepts Event Design and stationery pieces by Love Paper Paint.

Photography by Clove & Kin Photography
Floral Design  by Adorations Botanical Artistry